From Cookie and Kate
Caramelized Peach and Oat Pancakes
- Time
- 30 min
- Makes
- 2
- Ingredients
- 12
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Ingredients
- ⅔ cup plain yogurt
- 2 tablespoons butter or coconut oil, melted
- 1 tablespoon lemon juice (about 1 small lemon, juiced)
- 1 tablespoon honey or maple syrup
- 2 teaspoons vanilla extract
- 2 eggs
- 1 cup oat flour*
- ½ teaspoon baking soda
- Slightly heaping ¼ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 1 peach, halved, pitted and very thinly sliced (into about ⅛-inch slices)
Nutrition
- Calories
- 271 calories
- Fat
- 12.9 g
- Fiber
- 2.5 g
- Sugar
- 10.8 g
- Sodium
- 362.9 mg
- Protein
- 8.8 g
- Trans fat
- 0 g
- Cholesterol
- 98.3 mg
- Carbohydrate
- 29.3 g
- Saturated fat
- 7.7 g
As published by Cookie and Kate.
The method
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