From Sally's Baking Addiction
Caramelized Banana Pudding
- Time
- 4 hr 55 min
- Makes
- 9
- Ingredients
- 18
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Ingredients
- 1/4 cup (4 Tbsp; 56g) unsalted butter
- 1/2 cup (100g) packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 5 large semi-ripe bananas, sliced into 1/4 inch slices (about 4 heaping cups)*
- 2 and 1/4 cups (540ml) whole milk*
- 1/2 cup (120ml) heavy cream*
- 3/4 cup (150g) granulated sugar
- 1/4 teaspoon salt
- 4 large egg yolks
- 1/4 cup (30g) cornstarch
- 1 and 1/2 teaspoons pure vanilla extract
- 3 Tablespoons (43g) unsalted butter, softened to room temperature
- about 50 vanilla wafer cookies (such as Nilla Wafers; one 11 ounce box is enough)*
- 1 and 1/2 cups (360ml) heavy cream*
- 1/4 cup (30g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- optional garnish: quartered banana slices and/or crumbled vanilla wafer cookies
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.