From Cafe Delites
Caprese Stuffed Portobello Mushrooms
- Time
- 15 min
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 1 tablespoon fresh parsley (chopped )
- 5-6 large Portobello mushrooms (stem removed, washed and dried thoroughly with a paper towel)
- 5-6 fresh mozzarella (cheese balls, sliced thinly)
- 1 cup grape (or cherry tomatoes, sliced thinly)
- 1 pinch fresh basil (shredded to garnish)
- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar (optional)
Nutrition
- Calories
- 102 kcal
- Fat
- 5 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 10 g
- Sodium
- 54 mg
- Protein
- 2 g
- Trans fat
- 0.2 g
- Cholesterol
- 13 mg
- Carbohydrate
- 13 g
- Saturated fat
- 3 g
- Unsaturated fat
- 1.3 g
As published by Cafe Delites.
The method
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