From Cookie and Kate
Caprese Skewers
- Time
- 15 min
- Makes
- 20
- Ingredients
- 7
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- About 20 4- to 5-inch skewers
- 1 pint (2 cups) cherry tomatoes (smaller tomatoes are preferable)
- 8 ounces ciliegine (mini mozzarella balls), drained
- 1 small bunch of basil (smaller basil leaves are preferable; one ⅔ ounce container will do)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic reduction or thick balsamic vinegar
- Flaky sea salt or kosher salt, for sprinkling
Nutrition
- Calories
- 94 calories
- Fat
- 6.6 g
- Serving size
- 2 skewers
- Fiber
- 0.8 g
- Sugar
- 1.7 g
- Sodium
- 172.2 mg
- Protein
- 5.8 g
- Trans fat
- 0 g
- Cholesterol
- 14.5 mg
- Carbohydrate
- 3 g
- Saturated fat
- 2.7 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.