From Sally's Baking Addiction
Caprese Pesto Chicken Burgers
- Time
- 50 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 2 pounds (907g) ground chicken (I usually use 92% lean)
- 1 large egg, beaten
- 2 Tablespoons (30ml) extra virgin olive oil
- 1 teaspoon Worcestershire sauce*
- 1/2 cup (45g) breadcrumbs*
- 1/2 cup (45g) freshly grated parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 Tablespoons finely chopped fresh basil (or 2 teaspoons dried)
- Hamburger buns or sandwich rolls
- Pesto (store-bought or homemade pesto)
- Fresh mozzarella slices
- Fresh basil leaves
- Sliced tomatoes
Nutrition
- Calories
- 222 calories
- Fat
- 13.3 g
- Serving size
- 1 plain burger
- Fiber
- 0.5 g
- Sugar
- 0.5 g
- Sodium
- 451.9 mg
- Protein
- 20.7 g
- Trans fat
- 0.1 g
- Cholesterol
- 109.5 mg
- Carbohydrate
- 5.3 g
- Saturated fat
- 3.8 g
As published by Sally's Baking Addiction.
The method
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