From Smitten Kitchen
Cannellini Aglio e Olio with Artichokes
- Time
- 10 min
- Makes
- Servings: 2 as lunch, 4 as a side
- Ingredients
- 7
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Ingredients
- 3 tablespoons olive oil
- 4 garlic cloves, peeled and thinly sliced
- Salt and red pepper flakes
- 1 15-ounce can cannellini beans, drained and rinsed (about 1 3/4 cups)
- Half a 14-ounce can artichoke hearts, drained, chopped
- 1/4 cup chopped flat-leaf parsley
- Grated parmesan or pecorino romano
The method
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