From Smitten Kitchen
Candy Pork
- Makes
- Servings: 6 to 8
- Ingredients
- 10
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Ingredients
- 8 ounces palm sugar, finely chopped, or 1 cup dark brown sugar
- 3/4 cup fish sauce
- 3 tablespoons canola or another neutral oil
- 4 pounds boneless pork shoulder, cut into 2-inch-by-3-inch chunks
- Kosher salt and freshly ground black pepper
- 1 cup thinly sliced shallots
- 1 (2-inch-by-1-inch) piece fresh ginger, peeled and julienned
- 2 cloves garlic, peeled and crushed
- 2 to 3 Thai chilies (or 1 serrano), stemmed and thinly sliced
- 3 cups coconut water
The method
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