From Half Baked Harvest
Candied Butternut Squash Parmesan Pasta
- Time
- 45 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 3 cups cubed butternut squash
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/8 teaspoon cinnamon
- 6-8 slices bacon, chopped
- 2 tablespoons chopped fresh rosemary
- 1/2 teaspoon cayenne pepper, or to taste
- 2 teaspoons maple syrup
- sea salt and black pepper
- 1 pound long or short-cut pasta, (I like linguine)
- 1 stick (8 tablespoons or a half cup) salted butter
- 1 tablespoon chopped fresh sage
- 6 ounces cream cheese, at room temperature
- 1-2 cups heavy cream or whole milk, (as needed (I use equal amounts of both) )
- 3/4 cup grated parmesan cheese
- 1/2 cup grated gouda cheese
Nutrition
- Calories
- 774 kcal
- Serving size
- 1 serving
As published by Half Baked Harvest.
The method
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