From The Recipe Critic
Cajun Sausage Spaghetti
- Time
- 40 min
- Makes
- 8
- Ingredients
- 14
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Ingredients
- 16 ounces spaghetti noodles
- 1 pound sliced Andouille sausage (¼-inch thick slices)
- 2 tablespoons olive oil
- 1 cup diced red bell pepper (about 1 medium bell pepper)
- ⅓ cup diced shallot
- 3 teaspoons minced garlic (about 3 cloves)
- 3 tablespoons tomato paste
- 1 tablespoon Cajun seasoning
- 2 teaspoons all-purpose flour
- 1 ½ cups chicken broth
- 1 ½ cups heavy cream
- 1 ½ cup grated Parmesan cheese
- salt (to taste)
- ground black pepper (to taste)
Nutrition
- Calories
- 682 kcal
- Fat
- 41 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 1019 mg
- Protein
- 26 g
- Trans fat
- 0.1 g
- Cholesterol
- 116 mg
- Carbohydrate
- 52 g
- Saturated fat
- 19 g
- Unsaturated fat
- 19 g
As published by The Recipe Critic.
The method
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