From Cookie and Kate
Cabbage Vegetable Soup
- Time
- 40 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- ¼ cup extra-virgin olive oil
- 1 large yellow onion, chopped (about 1 ¾ cups)
- 2 large carrots, chopped (about 1 ½ cups)
- 3 celery stalks, diced (about 1 ¼ cups)
- ½ teaspoon fine salt, divided
- 3 garlic cloves, pressed or minced
- 1 teaspoon dried oregano
- 1 small or ½ medium green cabbage, chopped (about 6 cups)
- 15 ounces crushed or diced tomatoes
- 4 cups water, more as needed
- ¼ cup chopped fresh flat-leaf parsley or dill
- 1 to 2 tablespoons lemon juice or apple cider vinegar, to taste
- Freshly ground black pepper, to taste
Nutrition
- Calories
- 162 calories
- Fat
- 9.8 g
- Serving size
- 1 bowl
- Fiber
- 6.1 g
- Sugar
- 9.7 g
- Sodium
- 391.9 mg
- Protein
- 3.6 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 18.6 g
- Saturated fat
- 1.4 g
As published by Cookie and Kate.
The method
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