Cabbage Soup with Beef

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Ingredients

2 tablespoons olive oil
1 large onion (chopped)
1 pound rib eye ( or scotch fillet steak, cut into 1-inch pieces, trimmed of visible fat)
1 stalk celery
2 large carrots (peeled and diced)
1 small green cabbage (chopped into bite-sized pieces)
4 cloves garlic (minced)
6 cups beef stock ( or broth)
3 tablespoons fresh parsley (chopped, plus more to serve)
2 teaspoons dried thyme (or dried basil and oregano)
2 teaspoons dried rosemary
2 teaspoons onion powder
2 teaspoons garlic powder
1 pinch salt (to taste)
1 pinch cracked pepper (to taste )

As published by Cafe Delites.

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