From The Recipe Critic
Cabbage Roll Casserole Recipe
- Time
- 40 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 1 ½ pounds lean ground beef
- 1 tablespoon olive oil
- ½ cup minced onion
- 2 cloves minced garlic
- 2 teaspoons dried Italian seasoning
- ½ teaspoon dill
- 1 teaspoon salt
- ¼ teaspoon pepper
- 24 ounces marinara sauce, (homemade or store-bought)
- 1 (14-ounce) can diced tomatoes with juice
- 2 cups cooked rice
- 2 tablespoons butter
- 6 cups roughly chopped cabbage
- 2 cups shredded Colby Jack cheese
Nutrition
- Calories
- 516 kcal
- Fat
- 27 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 8 g
- Sodium
- 1310 mg
- Protein
- 39 g
- Trans fat
- 1 g
- Cholesterol
- 122 mg
- Carbohydrate
- 31 g
- Saturated fat
- 14 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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