From Smitten Kitchen
Cabbage and Halloumi Skewers
- Time
- 45 min
- Makes
- Servings: 8 to 10 8-inch skewers
- Ingredients
- 9
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Ingredients
- 1 cup (1 ounce) packed fresh herbs, such as chives, parsley, and mint
- 1 tablespoon capers, drained
- 1 large lemon
- 2 garlic cloves
- 1 teaspoon kosher salt
- 1/2 to 1 teaspoon mild red pepper flakes
- 8 tablespoons olive oil, divided
- 1 8-ounce package halloumi, at room temperature so it’s easier to slice
- 1 to 1 1/4 pound green cabbage, cut into 1-to-2-inch chunks
The method
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