From Cafe Delites
Buttery Sautéed Sugar Snap Peas
- Time
- 10 min
- Makes
- 4
- Ingredients
- 6
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 2 teaspoons olive oil
- 2 teaspoons unsalted butter
- 1 pound sugar snap peas (stem ends and string removed from each pod)
- 1 teaspoon coarse salt (plus extra to serve)
- 1/2 teaspoon black pepper
- 1 pinch cayenne pepper (optional for some heat)
Nutrition
- Calories
- 84 kcal
- Fat
- 4 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 586 mg
- Protein
- 3 g
- Trans fat
- 0.1 g
- Cholesterol
- 5 mg
- Carbohydrate
- 9 g
- Saturated fat
- 2 g
- Unsaturated fat
- 2.4 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.