From Sally's Baking Addiction
Butterscotch Pie
- Time
- 9 hr 40 min
- Makes
- 1
- Ingredients
- 17
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Ingredients
- 1 unbaked Flaky Pie Crust or All-Butter Pie Crust (what I used)*
- optional egg wash: 1 large egg beaten with 1 Tablespoon milk
- 3/4 cup (150g) packed light or dark brown sugar (I strongly recommend dark)
- 3 Tablespoons (24g) cornstarch
- 1 and 1/4 cups (300ml) whole milk (not low-fat or nondairy), at room temperature
- 4 large egg yolks, at room temperature
- 1/3 cup (67g) granulated sugar
- 3 Tablespoons (45ml) water, at room temperature
- 1 cup (240ml) heavy cream, at room temperature
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon bourbon, scotch, or rum (or replace with more vanilla)
- 1 cup (240ml) heavy cream, cold
- 2 Tablespoons (25g) packed light or dark brown sugar (I strongly recommend dark)
- 1/2 teaspoon pure vanilla extract
- optional: salted caramel sauce, for drizzling on top
The method
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