From Smitten Kitchen
Butternut Squash and Caramelized Onion Galette
- Time
- 2 hr
- Makes
- Servings: 6 to 8
- Ingredients
- 15
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 8 tablespoons (1/2 cup or 115 grams) unsalted butter, cut into pieces
- 1/4 cup sour cream or plain yogurt
- 2 teaspoons fresh lemon juice
- 1/4 cup ice water
- 1 small butternut squash (about one pound)
- 2 tablespoons olive oil
- 1 to 2 tablespoons butter (if you have only non-stick, the smaller amount will do)
- 1 large onion, halved and thinly sliced in half-moons
- 1 teaspoon salt
- Pinch of sugar
- 1/4 teaspoon cayenne, or to taste
- 3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits
- 1 1/2 teaspoons chopped fresh sage or thyme leaves
The method
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