From Cookie and Kate
Buttered Nuts with Rosemary
- Time
- 17 min
- Makes
- 5
- Ingredients
- 9
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Ingredients
- 1 ½ cups whole unblanched almonds
- 1 ½ cups raw cashews
- 1 ½ cups walnuts and/or pecans
- 1 cup raw pumpkin seeds (pepitas)
- 2 tablespoons finely chopped or snipped fresh rosemary
- 2 teaspoons packed brown sugar
- 1 teaspoon fine salt, plus more for sprinkling
- ½ teaspoon cayenne pepper (optional, for spice)
- 2 tablespoons unsalted butter, melted
Nutrition
- Calories
- 188 calories
- Fat
- 16.1 g
- Serving size
- 1/4 cup
- Fiber
- 2.7 g
- Sugar
- 1.6 g
- Sodium
- 98.6 mg
- Protein
- 5.7 g
- Trans fat
- 0 g
- Cholesterol
- 2.8 mg
- Carbohydrate
- 8.2 g
- Saturated fat
- 2.4 g
As published by Cookie and Kate.
The method
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