From The Recipe Critic
Buttercream Frosting
- Time
- 20 min
- Makes
- 5
- Ingredients
- 5
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Ingredients
- 1 pound room temperature unsalted butter
- 8 cups powdered sugar
- 1 tablespoon vanilla extract
- 1 pinch salt
- 3 tablespoons heavy whipping cream (more if needed)
Nutrition
- Calories
- 1435 kcal
- Fat
- 77 g
- Serving size
- 1 serving
- Sugar
- 188 g
- Sodium
- 24 mg
- Protein
- 1 g
- Trans fat
- 3 g
- Cholesterol
- 205 mg
- Carbohydrate
- 192 g
- Saturated fat
- 49 g
- Unsaturated fat
- 23 g
As published by The Recipe Critic.
The method
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