Butter Swim Cornbread

• 1½ cups all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• ⅓ cup granulated sugar
• ¾ cup buttermilk
• 1 (14.75-ounce) can creamed corn
• ½ cup unsalted butter (1 stick)

Nutrition

calories

276 kcal

fat content

12 g

serving size

1 serving

fiber content

2 g

sugar content

9 g

sodium content

424 mg

protein content

5 g

trans fat content

0.4 g

cholesterol content

29 mg

carbohydrate content

38 g

saturated fat content

7 g

unsaturated fat content

4 g