From Cafe Delites
Butter Chicken Recipe
- Time
- 45 min
- Makes
- 5
- Ingredients
- 23
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Ingredients
- 28 oz boneless and skinless chicken thighs or breasts (cut into bite-sized pieces)
- 1/2 cup plain yogurt
- 1 1/2 tablespoons garlic (minced )
- 1 tablespoon ginger (minced, or finely grated)
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon red chili powder (recommend Kashmiri)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons ghee (or 1 tbs butter + 1 tbs oil)
- 1 large onion (sliced or chopped)
- 1 1/2 tablespoons garlic (minced)
- 1 tablespoon ginger (minced or finely grated)
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garam masala
- 1 teaspoon ground coriander
- 14 oz crushed tomatoes
- 1 teaspoon red chili powder (adjust to your taste preference (use Kashmiri))
- 1 1/4 teaspoons salt (or to taste)
- 1 cup thickened cream (heavy or evaporated milk to save calories)
- 1 tablespoon sugar
- 1/2 teaspoon kasoori methi (or dried fenugreek leaves)
Nutrition
- Calories
- 538 kcal
- Fat
- 37 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 10 g
- Sodium
- 1.335 mg
- Protein
- 35 g
- Trans fat
- 0.03 g
- Cholesterol
- 223 mg
- Carbohydrate
- 17 g
- Saturated fat
- 18 g
- Unsaturated fat
- 16 g
As published by Cafe Delites.
The method
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