From Cookie and Kate
Burrata with Tomatoes and Basil
- Time
- 15 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 1 pint cherry or grape tomatoes, halved or quartered if large
- ¼ cup thinly sliced oil-packed sun-dried tomatoes
- 1 tablespoon thinly sliced fresh basil, plus more small leaves for garnish
- 1 medium clove garlic, pressed or minced
- ¼ teaspoon fine salt
- 1 tablespoon + 1 teaspoon olive oil, divided
- 2 teaspoons thick balsamic vinegar or balsamic glaze, divided
- 8 ounces burrata (2 balls)
- 1 ½ tablespoons pine nuts or chopped roasted pistachios
- Freshly ground black pepper
- Flaky sea salt, optional
- Optional: Crostini or crusty bread, for serving
Nutrition
- Calories
- 252 calories
- Fat
- 18.9 g
- Serving size
- 1 of 4 servings (no crostini)
- Fiber
- 1.6 g
- Sugar
- 4.4 g
- Sodium
- 509 mg
- Protein
- 14.4 g
- Trans fat
- 0 g
- Cholesterol
- 44.8 mg
- Carbohydrate
- 7.5 g
- Saturated fat
- 8.3 g
As published by Cookie and Kate.
The method
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