Build-Your-Own Buddha Bowl

The method's theirs. Go give them the click.

Ingredients

1 ¼ cups short-grain brown rice or long-grain brown rice, rinsed
1 ½ cups frozen shelled edamame, preferably organic
1 ½ cups trimmed and roughly chopped snap peas or snow peas, or thinly sliced broccoli florets
1 to 2 tablespoons reduced-sodium tamari or soy sauce, to taste
4 cups chopped red cabbage or spinach or romaine lettuce or kale (ribs removed)
2 ripe avocados, halved, pitted and thinly sliced into long strips (wait to slice just before serving, see details in step 5)
1 small cucumber, very thinly sliced
Carrot ginger dressing*
Thinly sliced green onion (about ½ small bunch)
Lime wedges
Toasted sesame oil, for drizzling
Sesame seeds
Flaky sea salt

As published by Cookie and Kate.

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