From The Recipe Critic
Buffalo Chicken Soup
- Time
- 30 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 2 tablespoons unsalted butter
- ½ medium yellow onion, diced
- 2 celery sticks, diced
- 2 medium carrots diced
- 3 cloves minced garlic
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- ½ cup Buffalo sauce
- 2 cups cooked, shredded chicken
- 1 (8-ounce) package cream cheese, cut into small pieces
- chopped green onion (optional for garnish)
- blue cheese crumbles (optional for garnish)
Nutrition
- Calories
- 139 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 1441 mg
- Protein
- 13 g
- Trans fat
- 0.2 g
- Cholesterol
- 48 mg
- Carbohydrate
- 5 g
- Saturated fat
- 3 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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