From The Recipe Critic
Buffalo Chicken Lasagna
- Time
- 1 hr 25 min
- Makes
- 12
- Ingredients
- 11
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Ingredients
- 1 pound oven-ready lasagna noodles (see tips for regular lasagna noodle instruction)
- 3 cups cooked shredded chicken (about 3 breasts)
- 15 ounces whole milk ricotta cheese
- 4 ounces softened cream cheese
- ¾ cup buffalo sauce
- ¾ cup blue cheese dressing (or ranch dressing)
- ½ cup blue cheese crumbles
- ⅓ cup sliced green onions
- 4 cups shredded mozzarella
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Nutrition
- Calories
- 436 kcal
- Fat
- 22 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 1085 mg
- Protein
- 28 g
- Cholesterol
- 105 mg
- Carbohydrate
- 32 g
- Saturated fat
- 12 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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