From Cookie and Kate
Buckwheat and Spelt Crêpes
- Time
- 22 min
- Makes
- 8
- Ingredients
- 7
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Ingredients
- ½ cup whole spelt flour*
- ¼ cup buckwheat flour
- 2 teaspoons sugar (up to 1 ½ tablespoons for sweeter crepes)
- ¼ teaspoon salt
- ¾ cup plus 2 tablespoons milk
- 2 large eggs
- 1 tablespoon unsalted butter, melted (plus more for greasing the pan)
Nutrition
- Calories
- 164 calories
- Fat
- 5.9 g
- Serving size
- 2 crêpes without filling
- Fiber
- 2.4 g
- Sugar
- 5.2 g
- Sodium
- 204.9 mg
- Protein
- 7.9 g
- Trans fat
- 0 g
- Cholesterol
- 101.7 mg
- Carbohydrate
- 21 g
- Saturated fat
- 2.7 g
As published by Cookie and Kate.
The method
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