From Cafe Delites
Browned Butter Honey Garlic Salmon
- Time
- 20 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 1/4 cup butter
- 1/4 cup honey
- 3 cloves garlic, (minced*)
- 1-2 tablespoons fresh squeezed lemon juice (or juice of half a lemon)
- 4 fillets wild caught salmon - about 1/2 pound or 250 grams each (skin off or on)
- 1 large Lemon cut into wedges (to serve)
- 2 pinches salt (to taste)
Nutrition
- Calories
- 525 kcal
- Fat
- 27 g
- Serving size
- 1 serving
- Fiber
- 0.1 g
- Sugar
- 18 g
- Sodium
- 202 mg
- Protein
- 50 g
- Trans fat
- 0.5 g
- Cholesterol
- 168 mg
- Carbohydrate
- 18 g
- Saturated fat
- 10 g
- Unsaturated fat
- 15 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.