From Smitten Kitchen
Brown Butter Snickerdoodles
- Time
- 1 hr
- Makes
- Servings: 30 to 32 cookies
- Ingredients
- 11
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Ingredients
- 1 cup (8 ounces or 225 grams) unsalted butter (see Note)
- 3 tablespoons (45 grams) water (see Note)
- 3 cups (400 grams) all-purpose flour
- 1 1/4 cups (250 grams) granulated sugar + 3 tablespoons (40 grams) for rolling
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons kosher salt (Diamond brand, use half of others)
- 1/4 cup (2 ounces, 55 grams or 1/4 of an 8-ounce brick) cream cheese, in chunks
- 1 large egg
- 1 1/2 teaspoons vanilla extract or vanilla bean paste
- 1 1/2 tablespoons (10 grams) ground cinnamon
The method
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