From Sally's Baking Addiction
Brown Butter Pecan Pie Bars
- Time
- 3 hr
- Makes
- 18
- Ingredients
- 14
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces
- 1/2 cup (100g) granulated sugar
- 2 Tablespoons water
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 Tablespoon cornstarch
- 1/2 cup (160g/120ml) pure maple syrup
- 1/2 cup (100g) packed light or dark brown sugar (I prefer dark here)
- 6 Tablespoons (85g) unsalted butter
- 1/4 cup (60g/ml) heavy cream
- 2 large eggs, beaten, at room temperature
- 3 cups (360g) chopped pecans
- optional: flaky sea salt or coarse sea salt, for sprinkling
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.