From Sally's Baking Addiction
Brown Butter Marshmallow Crispy Cookies
- Time
- 1 hr 45 min
- Makes
- 20
- Ingredients
- 13
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Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (52g) crispy rice cereal
- 1 cup (60g) mini marshmallows
- 3/4 cup (150g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- optional: flaky sea salt, for topping
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.