From Cafe Delites
Brown Butter Fettuccine Alfredo Recipe
- Time
- 25 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 2½ cups uncooked pasta (about 500 g/ 3–3½ cups cooked)
- 1/2 cup butter
- 4 cloves garlic (chopped)
- 1/2 cup shallot (finely chopped (about 3 shallots))
- 1/2 tbsp thyme leaves (chopped)
- 1/2 tbsp rosemary leaves (chopped)
- 1/4 cup white wine
- 1 cup freshly grated parmesan
- 1/2 cup heavy cream
- 2 tbsp pasta cooking water
- Salt and pepper (to taste)
- 1/4 tsp crushed red chilli flakes (optional)
- Parsley and extra grated parmesan (fresh chopped for garnish)
Nutrition
- Calories
- 616 kcal
- Fat
- 43 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 725 mg
- Protein
- 17 g
- Cholesterol
- 53 mg
- Carbohydrate
- 39 g
- Saturated fat
- 17 g
- Unsaturated fat
- 24 g
As published by Cafe Delites.
The method
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