From Sally's Baking Addiction
Brown Butter Apple Blondies
- Time
- 3 hr
- Makes
- 24
- Ingredients
- 17
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Ingredients
- 2 cups (240g) peeled chopped apples (about 2 medium apples)
- 2 Tablespoons (30g/ml) pure maple syrup (or brown sugar)
- 1/8 teaspoon ground cinnamon
- 1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces
- 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 and 2/3 cups (330g) packed light or dark brown sugar
- 2 large eggs, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 pieces
- 1 and 1/2 cups (180g) confectioners’ sugar
- 2 Tablespoons (30g/ml) milk
- 1/4 teaspoon pure vanilla extract
- pinch of salt
The method
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