From The Recipe Critic
Brown Bag Apple Pie
- Time
- 1 hr 40 min
- Makes
- 8
- Ingredients
- 15
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Ingredients
- 1 ¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ⅓ cup shortening
- 4-6 tablespoons ice water
- 8 cups peeled, cored, and sliced apples (sliced into ¼-inch slices. About 3-4 pounds apples)
- ⅔ cups packed brown sugar
- 3 tablespoons all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pinch salt
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup room temperature salted butter
Nutrition
- Calories
- 478 kcal
- Fat
- 21 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 45 g
- Sodium
- 177 mg
- Protein
- 4 g
- Trans fat
- 2 g
- Cholesterol
- 31 mg
- Carbohydrate
- 73 g
- Saturated fat
- 10 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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