From The Recipe Critic
Broccoli Cheddar Orzo
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion (about half a large onion)
- ½ cup shredded carrots
- 2 teaspoons minced garlic (about 2 cloves)
- salt and pepper to taste
- 1 cup dried orzo
- 2 cups chicken broth
- 3 cups broccoli florets
- ¾ cup half and half
- 1 tablespoon butter
- 1 ½ cups shredded sharp cheddar cheese
Nutrition
- Calories
- 513 kcal
- Fat
- 31 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 801 mg
- Protein
- 20 g
- Trans fat
- 0.1 g
- Cholesterol
- 68 mg
- Carbohydrate
- 42 g
- Saturated fat
- 14 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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