Brioche French Toast

The method's theirs. Go give them the click.

Ingredients

1 loaf (about 14–16 ounces/400–450g) store-bought or homemade brioche (slightly stale)*
4 large eggs
1 cup (240g/ml) whole milk
1 Tablespoon maple syrup, brown sugar, or granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon–1/2 teaspoon ground cinnamon
1–2 Tablespoons (14–28g) unsalted butter, for cooking
Cinnamon butter or honey butter
Maple syrup
Confectioners’ sugar
Whipped cream
Fresh berries
Raspberry sauce, blueberry sauce topping, or strawberry sauce topping

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