From The Recipe Critic
Breakfast Enchiladas
- Time
- 50 min
- Makes
- 8
- Ingredients
- 14
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Ingredients
- 1 pound ground sausage (pork, breakfast, or turkey)
- ½ cup jarred chunky salsa
- 8 large eggs (beaten)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon granulated onion powder
- 2 cups shredded Mexican or monterey jack cheese (divided)
- 8 (8-inch) flour tortillas (additional if needed)
- ⅓ cup heavy cream
- 1 ¼ cups salsa Verde or green enchilada sauce (divided)
- avocado
- diced tomatoes
- sliced green onion
- cilantro
Nutrition
- Calories
- 439 kcal
- Fat
- 27 g
- Serving size
- 1 enchilada
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 1062 mg
- Protein
- 20 g
- Trans fat
- 0.1 g
- Cholesterol
- 238 mg
- Carbohydrate
- 27 g
- Saturated fat
- 10 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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