From Smitten Kitchen
Breakfast Burritos
- Makes
- Servings: 8
- Ingredients
- 15
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Ingredients
- Vegetable or another neutral oil
- 2 large yukon gold potatoes, diced small (about 1/2-inch cubes)
- 1 small red onion, chopped
- 1 large red bell pepper, diced
- 1 to 2 jalapeños, or to taste, chopped small
- 1/2 pound sausage (breakfast or another variety you like) removed from casings, crumbled into chunks, or bacon
- Kosher salt
- Freshly ground black pepper
- 5 ounces baby spinach (I use a package from the salad greens section)
- 1 3/4 cups black beans, drained and rinsed (from 1 15-ounce can)
- 12 large eggs
- 8 burrito-sized flour tortillas
- Salsa, homemade or prepared, to taste
- 1 1/2 cups coarsely grated sharp cheddar or Monterey Jack (or more, to taste)
- Pickled jalapeños, fresh chopped cilantro, hot sauce, avocado or guacamole, sour cream, or other fixings you like (as needed)
The method
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