Bread Pudding with Butter Rum Sauce

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Ingredients

12–16 ounce (340–454g) loaf of sturdy day-old bread, cut in 1-inch cubes (around 10–12 cups)
7 large eggs
2 and 1/2 cups (600g/ml) whole milk
1 cup (240g/ml) heavy cream
1/4 cup (60g/ml) spiced rum (or regular dark/golden rum)
1 cup (200g) granulated sugar
1/4 cup (50g) packed light or dark brown sugar
2 teaspoons pure vanilla extract or vanilla bean paste
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup (150–180g) raisins, cinnamon chips, or chocolate chips (or mix of any)
1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 Tbsp-size pieces
1 cup (200g) packed light or dark brown sugar
1/2 cup (120g/ml) heavy cream
2 Tablespoons spiced rum (or regular dark/golden rum)
1/4 teaspoon salt

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