Jo Cooks
Bread Pudding
- Total time
- 1 hr 30 min
- Yield
- 12
dessertegg
Ingredients
- 8 cups brioche bread (cut into 1-inch cubes, day old)
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- ½ cup brown sugar (packed)
- 5 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup raisins (optional)
- ½ cup pecans (chopped, optional)
- ¼ cup butter (unsalted)
- ½ cup brown sugar (packed)
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Nutrition
- calories
- 502 kcal
- fat content
- 28 g
- serving size
- 1 serving
- fiber content
- 1 g
- sugar content
- 33 g
- sodium content
- 284 mg
- protein content
- 10 g
- trans fat content
- 0.2 g
- cholesterol content
- 185 mg
- carbohydrate content
- 56 g
- saturated fat content
- 15 g
- unsaturated fat content
- 8 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at jocooks.com.