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Jo Cooks

Bread Pudding

Get the full recipe at Jo Cooks
Total time
1 hr 30 min
Yield
12
dessertegg

Ingredients

Amounts
  • 8 cups brioche bread (cut into 1-inch cubes, day old)
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 5 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup raisins (optional)
  • ½ cup pecans (chopped, optional)
  • ¼ cup butter (unsalted)
  • ½ cup brown sugar (packed)
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
502 kcal
fat content
28 g
serving size
1 serving
fiber content
1 g
sugar content
33 g
sodium content
284 mg
protein content
10 g
trans fat content
0.2 g
cholesterol content
185 mg
carbohydrate content
56 g
saturated fat content
15 g
unsaturated fat content
8 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at jocooks.com.