From Smitten Kitchen
Braised Leeks and Lentils with Arugula and Yogurt
- Time
- 1 hr
- Makes
- Servings: 4
- Ingredients
- 11
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Ingredients
- 1 bundle leeks (usually 3 to 4)
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 3 garlic cloves, two thinly sliced, one minced
- 1 cup dried lentils de puy (200 grams) ( my go-to here ), rinsed
- 1 bundle scallions (usually 4 to 6), thinly sliced (white and green parts)
- Finely grated zest and juice of 1 large lemon
- 3 cups (710 ml) vegetable broth ( my go-to here )
- 1 cup (230 grams) plain, unsweetened yogurt
- 2 to 3 ounces (55 to 85 grams) baby arugula leaves, or more to taste
The method
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