From Sally's Baking Addiction
Bourbon Sweet Potato Pie with Marshmallow Topping
- Time
- 7 hr
- Makes
- 1
- Ingredients
- 19
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Ingredients
- 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or heavy cream
- 1.5 lbs sweet potatoes (2 medium/large)
- 6 Tablespoons (85g) unsalted butter, super soft (see note)
- 2/3 cup (135g) packed light or dark brown sugar (I recommend dark)
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) bourbon*
- 1 large egg + 2 large egg yolks* (see note)
- 1 Tablespoon (8g) all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 2 large egg whites
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon pure vanilla extract
The method
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