From The Recipe Critic
Bourbon Shrimp
- Time
- 50 min
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 1 ½ pounds peeled and deveined shrimp (I used medium shrimp, but large or jumbo will work)
- ¼ cup bourbon
- ½ cup low-sodium soy sauce
- ¼ cup packed brown sugar
- 1 tablespoon minced garlic (about 3 cloves)
- 2 teaspoons cornstarch
- 1 tablespoon water
- sliced green onions (for garnish)
Nutrition
- Calories
- 154 kcal
- Fat
- 1 g
- Serving size
- 1 serving
- Fiber
- 0.2 g
- Sugar
- 9 g
- Sodium
- 1410 mg
- Protein
- 17 g
- Trans fat
- 0.01 g
- Cholesterol
- 143 mg
- Carbohydrate
- 12 g
- Saturated fat
- 0.1 g
- Unsaturated fat
- 0.3 g
As published by The Recipe Critic.
The method
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