From The Recipe Critic
Boat Dip
- Time
- 10 min
- Makes
- 8
- Ingredients
- 6
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Ingredients
- 1 (16-ounce) container sour cream
- 1 (8-ounce) block softened cream cheese
- 1 (10-ounce) drained can Rotel tomatoes and green chilies
- 2 cups shredded Colby Jack cheese
- 1 packet ranch seasoning mix
- 1 packet taco seasoning mix
Nutrition
- Calories
- 148 kcal
- Fat
- 11 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 816 mg
- Protein
- 8 g
- Cholesterol
- 31 mg
- Carbohydrate
- 5 g
- Saturated fat
- 7 g
- Unsaturated fat
- 3.3 g
As published by The Recipe Critic.
The method
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