Eating Bird Food
Boat Dip
- Total time
- 1 hr 5 min
- Yield
- 12
appetizer
Ingredients
- 2 cups full-fat cottage cheese
- 2 Tablespoons taco seasoning (I used Siete mild)
- 2 Tablespoons ranch seasoning (I used Simply Organic)
- 1 10 oz can Rotel diced tomatoes and green chilies (well drained)
- 2 cups sharp cheddar cheese (shredded)
- ½ cup green onions (sliced)
Nutrition
- calories
- 110 kcal
- fat content
- 7 g
- serving size
- 1 serving
- sugar content
- 2 g
- sodium content
- 451 mg
- protein content
- 10 g
- cholesterol content
- 25 mg
- carbohydrate content
- 3 g
- saturated fat content
- 5 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.