From Cookie and Kate
Blueberry Scones
- Time
- 35 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 2 cups (240 grams) white whole wheat flour, regular whole wheat flour or all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon fine salt
- ¼ cup granulated sugar
- Zest from 1 large lemon (about 1 tablespoon + 1 teaspoon)
- 8 tablespoons cold unsalted butter
- 1 ½ cups blueberries (7.5 ounces fresh or frozen)
- ½ cup plain whole-milk Greek yogurt
- ¼ cup milk of choice or half-and-half
- Optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top
Nutrition
- Calories
- 268 calories
- Fat
- 13.3 g
- Serving size
- 1 large scone
- Fiber
- 4 g
- Sugar
- 10.8 g
- Sodium
- 86.3 mg
- Protein
- 6.2 g
- Trans fat
- 0 g
- Cholesterol
- 33 mg
- Carbohydrate
- 34.5 g
- Saturated fat
- 7.7 g
As published by Cookie and Kate.
The method
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