From Cafe Delites
Blueberry Ricotta Pancakes
- Time
- 25 min
- Makes
- 14
- Ingredients
- 10
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 2 large eggs
- 9 oz tub smooth ricotta
- 1/2 cup freshly squeezed lemon juice
- 2 teaspoons vanilla extract
- 1/2 cup milk ((I use almond milk but normal milk is fine))
- 5 oz self raising flour
- 2 tablespoons natural sweetener (or caster/fine granulated sugar, adjust to your tastes)
- 2 teaspoons baking powder
- 1 pinch salt
- 1 1/4 cups fresh blueberries (plus extra to serve)
Nutrition
- Calories
- 95 kcal
- Fat
- 4 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 93 mg
- Protein
- 5 g
- Trans fat
- 0.003 g
- Cholesterol
- 37 mg
- Carbohydrate
- 13 g
- Saturated fat
- 2 g
- Unsaturated fat
- 1.3 g
As published by Cafe Delites.
The method
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