From Cookie and Kate
Blueberry Maple Tea Cake
- Time
- 33 min
- Makes
- 9
- Ingredients
- 15
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- ¾ cup plus 2 tablespoons whole wheat pastry flour or whole wheat flour
- ¾ cup whole wheat flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground cinnamon
- ⅔ cup real maple syrup
- 1 large egg, lightly beaten
- ½ cup milk
- 6 tablespoons (¾ stick) unsalted butter, melted
- 1 cup fresh blueberries
- 3 tablespoons unsalted butter
- 3 tablespoons real maple syrup
- Pinch sea salt
- ¼ cup powdered sugar*
Nutrition
- Calories
- 288 calories
- Fat
- 12.4 g
- Serving size
- 1 piece
- Fiber
- 2.9 g
- Sugar
- 23.9 g
- Sodium
- 129.1 mg
- Protein
- 3.7 g
- Trans fat
- 0 g
- Cholesterol
- 51.5 mg
- Carbohydrate
- 42.2 g
- Saturated fat
- 7.4 g
As published by Cookie and Kate.
The method
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