From Cookie and Kate
Blueberry Lemon Yogurt Pancakes
- Time
- 35 min
- Makes
- 10
- Ingredients
- 11
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Ingredients
- ⅔ cup plain yogurt*
- 2 tablespoons butter, melted
- ½ teaspoon lemon zest
- 1 tablespoon lemon juice (from 1 small lemon)
- 2 tablespoons maple syrup or honey
- 2 eggs
- 1 cup oat flour**
- ½ teaspoon baking soda
- ¼ teaspoon fine salt
- ⅛ teaspoon ground cinnamon
- 1 cup blueberries
Nutrition
- Calories
- 184 calories
- Fat
- 7.7 g
- Serving size
- 2 pancakes
- Fiber
- 2.7 g
- Sugar
- 5.5 g
- Sodium
- 276.3 mg
- Protein
- 6.2 g
- Trans fat
- 0 g
- Cholesterol
- 90.9 mg
- Carbohydrate
- 19.7 g
- Saturated fat
- 4.4 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.