From Sally's Baking Addiction
Blueberry Lemon Sweet Rolls
- Time
- 3 hr 50 min
- Makes
- 9
- Ingredients
- 16
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Ingredients
- 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 3/4 cup (180ml) whole milk
- 3 Tablespoons (43g) unsalted butter
- 2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet)*
- 1 large egg, at room temperature
- 1 and 1/4 cups (170–180g) fresh blueberries (do NOT use frozen)
- 6 Tablespoons (75g) granulated sugar
- 1 teaspoon lemon juice
- 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
- 1 Tablespoon (14g) unsalted butter, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 2 Tablespoons (30ml) lemon juice
- optional: lemon zest or sliced lemons for garnish
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.