From Cookie and Kate
Blueberry Lemon Muffins
- Time
- 35 min
- Makes
- 10
- Ingredients
- 10
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Ingredients
- 5 tablespoons unsalted butter, softened
- ½ cup sugar (I used organic turbinado sugar)
- 1 large egg
- ¾ cup plain Greek yogurt (I used 0% fat plain Chobani yogurt)
- ½ teaspoon grated lemon zest
- 1 ½ cups whole wheat pastry flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup blueberries, fresh or frozen (if frozen, don’t bother defrosting). I suspect any muffin-friendly fruit would be great!
Nutrition
- Calories
- 179 calories
- Fat
- 6.3 g
- Serving size
- 1 muffin
- Fiber
- 2.7 g
- Sugar
- 11.6 g
- Sodium
- 103.5 mg
- Protein
- 3.8 g
- Trans fat
- 0 g
- Cholesterol
- 34.5 mg
- Carbohydrate
- 26.6 g
- Saturated fat
- 3.8 g
As published by Cookie and Kate.
The method
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