Blueberry Lemon Cheesecake Waffles

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Ingredients

2 eggs
1 1/2 cups warm milk (almond, skim, full fat or 2%)
1/3 cup butter (melted, reduced fat or light)
1 lemon (juiced, about 1/4 cup fresh lemon juice)
1 teaspoon pure vanilla extract
2 cups plain flour (all purpose flour)
4 tablespoons granulated sugar
4 teaspoons baking powder
1 1/2 cups fresh (or frozen, blueberries)
1 cup light cream cheese
4 tablespoons vanilla Greek yogurt (or plain or blueberry flavoured, or whipping cream if you don't like yoghurt)
2 tablespoons granulated sugar (or a natural granulated sweetener that measures 1:1 with sugar)

As published by Cafe Delites.

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